OUR FOOD Great tasting food comes from great ingredients, prepared with passion. Our menu combines classics like Carnitas, Enchiladas, and Burritos with dishes that are fresh and new.
GREAT INGREDIENTS Our signature sauces and dressings are prepared in house, we use black lava salt, fresh cilantro, natural Chile-rubbed chicken and certified Angus steak. Check it out and experience the difference.
•12 hour slow roasted Coca-cola-marinated pork
•Housemade soups with hand-pulled rotisserie chicken
•Fresh hand-formed ground sirloin seared on the 500° comal
•Hand-breaded, flash fried strips of calamari
•House-smoked, pulled brisket
Our Tortilla Kitchen makes tortillas one by one, guacamole made to order and our 500° flat griddle comal fire roasts vegetables and sears meats to impart a uniquely subtle caramelized flavor. Our in-house touch makes quality ingredients special:
¿Que Pasa? Mexican Kitchen & Tequila Bar
508 Main Street, Rapid City, SD 57701 • 605.716.9800 • OPEN DAILY AT 11AM